Some dining experiences are grand; others are intimate. Nitara, a tucked-in, lovingly crafted space inside the iconic Sesame Bar at Hyatt Centric, belongs to the latter category. Conceived by General ...
A roundup of the most comforting winter beverages to sip right now, featuring nostalgic Indian classics and inventive new favourites (including festive treats) for the perfect ...
This Christmas, artisanal gifting takes centre stage as brands like Entisi Chocolatier and The BlueBop Café redefine festive ...
Journal, founded by Ateet Singh, captures the new “third place” spirit, a café that balances work, rest, and connection, ...
There are restaurants you visit for a meal, and then there are those you visit for a memory. BarQat at JW Marriott Mumbai Sahar sits firmly in the second category. I’d heard murmurs about BarQat’s ...
Sometimes the festive season begins quietly, not with glittering lights but with strangers around a table, stirring fruits, swapping smiles, and creating a moment that feels warmer than any ...
Chana Jor Garam is the ultimate Navratri snack that packs crunch, spice, and tang in every bite. This street-style favorite transforms simple chana jor into a burst of flavors with fresh veggies, ...
Ganesh Chaturthi is the time when my mom magically turns our kitchen into a full halwai ka dukaan. From the crackling sound of ghee in the kadai to the soft steam rising from freshly made modak, every ...
Mumbai’s newest culinary import isn’t just a place to eat, it’s an experience. With the launch of Harajuku Tokyo Cafe and Bakehouse at Jio World Drive, one of India’s most Instagrammed café brands has ...
I cannot imagine my life without chilies. I add them to everything, from eggs to veggie stir-fries. Last year, my mother brought me Bhut Jolokia from her trip to Assam, and let me tell you, I had so ...
Tucked away on Bandra’s lively 16th Road, Pomodoro is a cozy 28-seater pasta bar that effortlessly balances intimacy with charm. Chef Afshaa Rajqotwala and her sister Nousheen lead this chef-driven ...
India is the largest producer of mangoes, home to an incredible range of varieties, each with their own unique taste, texture, and aroma. From the creamy Alphonso to the honey-like Safeda, mangoes are ...