Popeyes Louisiana Kitchen has announced new development agreements with regional franchisees in Mexico, the company said. The Miami-based division of Restaurant Brands International Inc. said the ...

Nation’s Restaurant News is excited to introduce the winners of its 2025 Hot Concepts awards, celebrating five emerging restaurant brands that are redefining the foodservice landscape. Powered by The ...

On this week’s Extra Serving, NRN editor in chief Sam Oches and executive editor Alicia Kelso discuss the latest restaurant industry news, including innovations in loyalty programs, new value deal ...

Chick-fil-A is the latest quick-service chain to aggressively go after the growing number of beverage-seeking consumers. The chain and its subsidiary, Red Wagon Ventures LLC, plans to open Daybright, ...

Iron Hill Brewery & Restaurant has closed three locations in the Philadelphia market, including its original brewpub in Newark, Del., which opened in 1996. The company cited a “changing business ...

We know by now that some type of technology strategy is table stakes for restaurants, but what that strategy should look like depends on the brand. The Great Greek Mediterranean Grill, for instance, ...

Third-party delivery platforms continue to lead the way with new digital tools and bells and whistles for operator partners. DoorDash is at the front of the pack. Just over the past year, DoorDash ...

How does a restaurant company achieve scale? The easy answer is to suggest that, in this industry, chains equal scale: Replicating a concept into multiple locations magnifies its impact and potential.

The Common Man is a group of restaurants and other hospitality venues embedded in New Hampshire. “We’ve never ventured outside of the state, nor do we have any desire to,” chief executive officer ...

Bravo Brio Restaurants LLC and subsidiaries have filed for Chapter 11 bankruptcy protection, the company said Monday. The Orlando, Fla.-based parent to the casual-dining Bravo! Italian Kitchen and ...

Matcha — bitter, grassy, and gritty — doesn’t stand out as an obvious candidate for a trending ingredient, but many customers have taken a shine to it for its health halo as well as the vibrant green ...

Emerging, a growth capital firm investing in restaurant innovation, technology, and experiential entertainment, has named G.J. Hart, the former Red Robin executive, as managing partner, the company ...