The aquatic population is increasingly exposed to toxic compounds through food and the environment. A group of these toxic compounds is mycotoxins, naturally produced by fungi or bacteria whose ...

Mycotoxins can have significant health, social, and economic negative consequences, but are often overlooked in discussions about food security. They cause serious health issues like cancers, stunted ...

Yeast cell wall extract (YCWE) has been shown to effectively mitigate mycotoxin impacts on animal health and performance. Recent meta-analyses from Alltech highlight its role in improving productivity ...

Proposed changes to how poultry handlers can legally catch and handle chickens for transport as part of their commercial activities are likely to appease egg and poultry farmers. Defra has launched a ...

Hazard assessment of mycotoxins for humans and animals: A European perspective in light of climate change, will be the topic of discussion for Dr Isabelle Oswald, Research Director at INRAE, at the ...

Mycotoxins are hazardous compounds produced by moulds and are present globally in raw materials and animal feed. Since domestic animals are highly susceptible to mycotoxins, it is crucial to adopt a ...