We’re keeping our finger on the pulse and bring you a summary of the latest business updates from the global poultry industry ...

Several strategies can be employed to mitigate the risk of mycotoxin contamination. Companies are leveraging big data and machine learning to predict mycotoxin contamination hotspots based on climate ...

US egg prices, which had surged due to highly pathogenic avian influenza (HPAI) outbreaks, have recently declined. While ...

Poultry World hosted a very successful seminar focused on optimising digestion in poultry production, which was hosted live ...

Feeding chickens a low-protein diet has led to a notable reduction in the environmental impact of poultry farming. However, ...

The spread of H5N1 highly pathogenic avian influenza, bringing losses of hundreds of millions of poultry worldwide with ...

Mycotoxins can have significant health, social, and economic negative consequences, but are often overlooked in discussions ...

The aquatic population is increasingly exposed to toxic compounds through food and the environment. A group of these toxic ...

Give cows dual-mode support, including prevention and protection, to combat mycotoxin pressures and beyond. MYCOTOXINS 2025: ...

Mycotoxin contaminations are inherently dynamic, varying significantly by year and geography, even between neighbouring countries. While interpreting ...

Maize and maize byproducts are the raw materials mostly used in poultry and swine diets. Nutritionists prefer to incorporate ...

Yeast cell wall extract (YCWE) has been shown to effectively mitigate mycotoxin impacts on animal health and performance. Recent meta-analyses from ...