Eating more ultra-processed foods has been linked to increased risk for dementia and Alzheimer's disease, as well as other ...

Discover how young people who consume more caffeine, mostly from soft drinks, sleep less and show small differences in how ...

A new atlas allows researchers to systematically test how genetic differences between humans and chimpanzees affect gene ...

Spatial transcriptomics of lungs from fatal COVID-19 cases revealed major cell changes and a profibrotic TGF-β signaling ...

Researchers analyzed online reports from people claiming to use unapproved retatrutide, identifying symptom patterns that ...

Researchers identified P33, a modified peptide that partially reduces BACE1 activity while sparing the similar enzyme BACE2.

Researchers investigated antifungal survival in Candida auris and found the fungus duplicated its genome and developed ...

A new imaging technique revealed how parvalbumin interneurons take turns firing to generate gamma oscillations. In ...

Researchers analyzed 1,543 milk samples from three countries using multi-omics tools. They identified seven biomarkers ...

Researchers argue that combining high-throughput molecular profiling with AI could help distinguish HPV infections likely to ...

Researchers found that ingesting sweets and sugars during antibiotic exposure reduced alpha diversity and increased the number of harmful bacteria in the microbiomes of blood cancer patients.

A theoretical model proposes evaluating aging therapies by their potential to restore function safely rather than relying ...