In the run-up to the launch of the Global Circularity Protocol for Business at COP30 in November 2025, we are establishing a Front Runner Coalition of early supporters of the GCP to spotlight ...

The 2025 EAT-Lancet Commission provides an important science-based reference for businesses in the food sector, highlighting rising risks - from supply chain volatility to investor and regulatory ...

Agri-food value chains are under mounting pressure. From beef to cocoa, climate risks, regulatory exposure, and human rights ...

When sustainability is fully embedded into governance, strategy, and operations, it transforms from a side project into a ...

Google’s CircularNet empowers recycling facilities to significantly improve waste identification and sorting, unlocking ...

Protecting forests means protecting food security in the long term. - André Guimarães, IPAM Amazonia – Amazon Environmental ...

This article discusses the “greenium” in the context of pricing of sustainable products and services, both consumer and B2B, ...

Physical risks related to rising temperatures are already impacting business. The next five years are critical for accelerating greenhouse gas emissions reduction if we are to avoid the most ...

Agri-food businesses must accelerate regenerative agriculture and sustainable land use to meet climate commitments, protect ecosystems, and strengthen resilient supply chains. Achieving this at scale ...

Large-scale energy efficiency renovations create a rare opportunity to deliver broad and lasting economic, environmental, and social benefits. Buildings might not be among the first things that come ...