Wine Australia turned its attention to Malaysia last month as part of the Australian Food and Wine Collaboration Group’s latest in-market activation, designed to increase market access and improve ...

The National Vineyard Register was identified by industry as a key priority for the One Grape & Wine Sector Plan to support decision-making to rebalance supply and demand.

According to IWSR [1], global wine consumption is declining, spurred by the decline in wine drinking population and moderation trends in top markets. In many mature markets, including Australia, older ...

Data from a number of sources indicates that wine consumption is declining significantly in the Australian on-premise channel. In response, Wine Australia commissioned Square Holes to undertake ...

The 2025 Australian winegrape crush is estimated to be 1.57 million tonnes, 160,000 tonnes (11 per cent) more than the 2024 crush but still 140,000 tonnes below the 10-year average of 1.71 million ...

The latest global consumption data from IWSR reveals ongoing change in the world of wine. In 2024, wine consumption volumes declined by 3 per cent to 2.3 billion 9-litre cases, while total value ...

An exciting new cohort has been selected for the Australian grape and wine sector’s peak leadership development program, Future Leaders. Representing roles across the wine sector’s value-chain, the ...

Addresses the key challenges faced by the wine sector, Examines some of the key trends that are influencing wine consumption globally, and Discusses some of the potential growth opportunities that ...

World wine production in 2024 is estimated to be the lowest since 1961, even lower than the previous record low in 2023. While climatic conditions contributed to this result, there is evidence that ...

In the 12 months ended December 2024, Australian wine exports increased by 34 per cent in value to $2.55 billion[1], the highest value since June 2021. Total volume also increased, by 7 per cent to ...