Wine Australia turned its attention to Malaysia last month as part of the Australian Food and Wine Collaboration Group’s latest in-market activation, designed to increase market access and improve ...

The National Vineyard Register was identified by industry as a key priority for the One Grape & Wine Sector Plan to support decision-making to rebalance supply and demand.

According to IWSR [1], global wine consumption is declining, spurred by the decline in wine drinking population and moderation trends in top markets. In many mature markets, including Australia, older ...

Wine Australia’s Strategic Plan 2025–30 sets out a clear, focused roadmap for the next five years, shaped by the shared priorities of the One Grape & Wine Sector Plan, a unified vision built on ...

Building on more than 10 years of research, the team at the South Australian Research and Development Institute (SARDI) and Charles Sturt University – with support from Wine Australia – is delivering ...

Insights into the origins and genetic diversity of Australia’s oldest vines are being unearthed as part of a Wine Australia-funded project being carried out by the Australian Wine Research Institute ...

Europe is the largest region for Australian wine exports by volume, with a 45 per cent share of total exports. As a delegation of Australian wineries heads over to Stockholm and Amsterdam for trade ...

the vintage, variety and origin composition of the grape product the vintage, variety and origin claimed on the label of the grape product (packaged product only) the analytical details of the grape ...

The Economic Contribution Australian Wine Sector 2025 is an economic assessment of the wine sector’s direct and indirect contribution to the Australian economy in 2025 [1]. It was prepared by ...