As wine drinkers look for more options, more high-end winemakers are beginning to explore de-alcoholized wines ...

During nearly four decades writing passionately about wine, Laube helped put both Wine Spectator and the California wine ...

Occidental winemaker Catherine Kistler and her Chardonnay icon father Steve are making thrilling wines in the remote West ...

Get a sneak peek at Wine Spectator editors' latest tastings with new scores and reviews of recently tasted wine, including ...

Which celebrities sipped which official wines of the Oscars, Emmys, Grammys, Golden Globes and SAG Awards? Plus, the Vanity ...

Napa Valley Nate Weis takes over from Trevor Durling at an iconic Cabernet Sauvignon winery that has shown improvement in ...

Meghan Zobeck will work under veteran Michael Silacci at the legendary Napa Valley estate as the Mondavi-Mouton collaboration ...

Get a sneak peek at Wine Spectator editors' latest tastings with new scores and expert tasting notes of recently reviewed ...

While either of those options might work just fine, my suggestion is pretty simple: Just use a waiter’s corkscrew. First make sure the bottle is very chilled. Carbon dioxide is more soluble at lower ...

Potentially crippling tariffs on European wines have been pushed back, but the trade wars are damaging the wine industry ...

Get a sneak peek at Wine Spectator editors' latest wine tastings with new scores and tasting notes for recently reviewed ...

Bring a bit of food history to your holiday table with this skillet-cooked salmon with artichokes from the Matzah and Flour cookbook. Pair it with a kosher Sauvignon Blanc or Chardonnay!