Beans have been cultivated since the seventh millennium BCE in Thailand, and since the second millennium BCE in Europe and in Peru. Most beans, with the exception of peas, are summer …

Dec 12, 2025 · Bean, seed or seedpod of certain leguminous plants of the family Fabaceae. Edible beans are rich in protein and are used worldwide for cooking in either fresh or dried …

Jul 27, 2024 · From adzuki to soybeans, we’re covering the most popular types of beans from A to Z in this helpful guide to beans and legumes!

Aug 11, 2025 · Fiber, antioxidants and other nutrients in beans help lower the risk of cancer and heart disease, aid digestion and weight loss, and stabilize blood sugar.

1 day ago · Discover some of the most popular types of beans, from pinto and black beans to chickpeas and lima beans, plus recipes and cooking tips.

Apr 10, 2025 · They’re grown globally, adapting to climates from cool hills to arid plains, and harvested fresh or dried for versatility. Their flavors span mild and nutty to rich and earthy, with …

Apr 24, 2025 · Learn about a variety of different types of beans, ways to use them in your cooking, and recipe ideas.

Dry edible beans, such as pinto, navy, kidney, pink and black beans, are part of the legume family. A legume plant produces seeds in a pod; dry beans are the mature seeds within these …

Get information and cooking tips about common types of beans, peas and lentils: black beans, garbanzos (chickpeas), lentils, pinto beans, split peas and more.

Mar 31, 2025 · Beans provide protein, fiber, iron, and antioxidants. Find out how adding them to the diet can benefit a person’s health and how to cook them.