Dolmades (Dolmathes) refers to Greek dishes made with either cabbage or vine/ grape leaves, stuffed with a delicious herb-y rice mix, shaped into little rolls and boiled until wonderfully tender.

Jun 15, 2025 · Dolmades (or Dolmathes) are Greek stuffed grape leaves with rice, flavored with lots of herbs. They're best enjoyed as a meze with some tzatziki sauce on the side, and good …

Jun 23, 2024 · Dolmades, the perfect Greek meze. Stuffed vine leaves filled with rice and herbs and served with the perfect amount of lemon.

Feb 2, 2021 · In this recipe, grape leaves are stuffed with a tasty meat and rice mixture, seasoned with warm spices (allspice and cumin) and loaded with fresh herbs in the form of parsley, dill …

Apr 1, 2025 · Dolmades, Stuffed Grape leaves with rice, known as Dolmadakia Gialantzi (Dolmadakia is the diminutive of dolmades), are a classic Greek dish—vegan, fresh, and full of …

Oct 4, 2022 · In Middle Eastern culture, they are typically called Dolmas, simply meaning "something that is stuffed". Dolmades can be served as an appetizer or part of the main …

Nov 13, 2024 · Greek dolmades (also known as dolmathes) are a delicious Greek dish made from cabbage or grape leaves, stuffed with a delicious rice mix that is full of herbs. These bad boys …

May 2, 2025 · Now you can make stuffed grape leaves (also know as dolma or dolmades) at home! This delicious and healthy recipe is made with rice, ground beef, fresh herbs, and …

Sep 2, 2025 · What Are Dolmades? Dolmades (plural for dolma) are grape leaves stuffed with a seasoned mixture—often rice, onions, herbs like dill and mint, and sometimes minced lamb or …

Pat dry with paper towels. To assemble the dolmades, lay a grape leaf on a work surface, shiny-side down. Put 2 tablespoons of the rice filling near the stem end of the leaf.