Nov 18, 2023 · High temp cheese gives you a little more leeway with the cheese not melting if you cook the sausage to higher temps or mess up. I've done both high temp and regular. High …

Feb 10, 2020 · Going to make venison bologna & summer sausage next week. Adding some high temp cheese to both. Stopped at butcher shop an picked up 5# bag for $20. Pretty good deal. …

Jan 21, 2013 · If your doing summersausage or the type that you dont cook right before eating I think regular cheese would be fine since your moderating the temperature. If your making …

Dec 28, 2007 · The sausage makers I know bite the bullet and use high temp cheese. I am not sure if there is a decent substitute. Maybe a PM to Nepas or Boykjo will get you a better answer!

Jul 18, 2010 · 1 1/2 lbs swiss jalapeño cheese For summer sausage, brats, hot dogs, etc. I use hi temp cheese. I have seen others use regular cheese with success, but when I have used …

Jul 30, 2012 · As the title suggests, I'm looking to see if anyone here has any tips on the easiest way to process regular cheese, as in not the high temp cheese, for use in sausage. I don't …

Nov 20, 2022 · I have been using high temp cheese but recently had some summer sausage from a cherokee meats and the cheese was super creamy could it have been velveta?

Feb 10, 2010 · Been a number of comments here on regular vs high temp cheese. I don’t have enough experience to answer your question, but I recently tried some high temp cheese and it …

Apr 22, 2011 · I just ordered some high temp cheese to add to my snack sticks. I typically do 5 or 10lbs batches of beef snack sticks so I am curious how much high temp cheese do you add to …

Nov 7, 2019 · I have been making my SS with the high temp cheese but I really don't taste it in the sausage! I always have sliced cheese and crackers with the SS and I do taste the smoked …