Scallop (/ ˈskɒləp, ˈskæl -/) [a] is a common name that encompasses various species of marine bivalve molluscs in the taxonomic family Pectinidae, the scallops. However, this common …

Nov 3, 2025 · They have a distinctive fanned-out shell and up to 100 small blue eyes along their shell's opening. Peak scallop season is in late fall and winter, although they are available year …

5 days ago · This is the part that we eat! The interior muscle of a scallop can range in color from white to pink or even orange. When cooked, the muscle becomes round and tender, making it …

Oct 24, 2023 · It is a white or ivory, nearly transparent and tender thing, becoming a bit more opaque when cooked. When the scallop is alive, this muscle opens and closes the shell. In …

Nov 27, 2025 · Scallop, any of the marine bivalve mollusks of the family Pectinidae, particularly species of the genus Pecten. The family, which includes about 50 genera and subgenera and …

Jun 23, 2025 · This powerful muscle is what the scallop uses to open and close its shell, and all that “exercise” creates the sweet, tender texture we love. But here’s something many people …

Sep 19, 2025 · Learn how to cook restaurant-worthy scallops at home. Our recipe guarantees beautiful golden-brown seared scallops and comes together in 10 minutes!

Aug 1, 2024 · Scallop species vary in their habitats; while some prefer coastal areas and intertidal zones, others live deep under the ocean. All scallops are bivalves, and in most species, the …

Beneath the waves, in the vast blue expanse of our oceans, lies a creature of surprising complexity and beauty: the Scallop. Often recognized by its distinctive shell or as a culinary …

Oct 17, 2024 · Modern research also studies scallop proteins for their potential use in antitumor drugs and cancer treatments. While this research is ongoing, many studies have found that …