Cacao, tropical evergreen tree grown for its edible seeds. Native to lowland rainforests of South America, cacao is grown commercially in the New World tropics as well as western Africa and …

The cocoa bean, also known as cocoa (/ ˈkoʊ.koʊ /) or cacao (/ kəˈkaʊ /), [1] is the dried and fully fermented seed of Theobroma cacao, the cacao tree, from which cocoa solids (a mixture of …

Jul 25, 2025 · Cacao is cocoa in its raw, less-processed form. Cacao grows from trees called Theobroma cacao. Cacao trees are native to South America, West Africa, and some countries …

Jul 12, 2023 · Chocolate is made from cacao beans — or rather seeds — from the Theobroma cacao tree. This plant produces large, pod-like fruits, each containing 20–60 beans …

Oct 30, 2025 · Cacao is rich in antioxidants that may improve blood vessel function and lower blood pressure. You can consume cacao to help prevent heart disease-related death due to its …

6 days ago · Cacao beans are the starting point of every chocolate bar. But what are cacao beans really? This guide explains it all: from bean to bar.

Oct 15, 2025 · Cacao, the raw beans from which chocolate is made, has many health properties because of its plant compounds, known as flavonoids. These compounds can aid in blood …

One of the world’s most popular products, chocolate, comes from the cacao, or cocoa tree. It is made from cocoa beans: The seeds stored in the yellow fruit of the cacao tree.

Jul 2, 2025 · Cacao is the raw form of the seed from the Theobroma cacao tree, widely recognized in its unprocessed, natural state. These seeds, commonly known as cacao beans, …

Cacao, or the cocoa plant, is a small, tropical New World, evergreen tree, Theobroma cacao, that is widely cultivated for its seeds, which are used to make chocolate, cocoa butter, and cocoa …