SIMPOL LUMPIANG SHANGHAI Hindi naman kailangan mag birthday para makakain ng favorite mong lumpiang shanghai, dahil if you follow our #Simpol steps, kaya mo na gumawa on your own! Target locked, luto na! Ingredients: Set A: 1/2 kg. ground pork (with at least 20% fat for a juicier spring roll) 2 tablespoons Datu Puti Oyster Sauce 1/2 teaspoon salt 1/2 teaspoon ground black pepper 2 cloves garlic, minced 1 piece onion, minced 2 pieces eggs 1/4 cup flour 1 piece carrot, grated A handful of kinchay

Isa sa mga paborito tuwing may handaan ang ating recipe ngayon. I-level up ang inyong paboritong lumpiang shanghai! #SIMPOL MGA SANGKAP: 1/2 kilo ground meat 2 cloves garlic minced 1 onion minced 1 carrot grated 4 Tbsp oyster sauce 1 tsp salt 1 egg 1/4 cup flour 1/2 tsp black pepper Kinchay or spring onions COOKWARE: Masflex Cookware MEAT: Fresh Options Meatshop | Simpol.PH

Lumpiang Shanghai Using The Fat Butcher Ph Ground pork INGREDIENTS: Ground pork - 1 kg Salt - pinch Pepper - pinch Garlic - 5 cloves Onions - 2 pcs Carrots - 1 whole Kinchay - 10g Soy sauce - 1/3 cup Eggs - 2 pcs Lumpia Wrapper - 50 pcs Cooking Oil - 1.5 Liters #chefmarky #gripostock #TheFatButcherPH #lumpiangshanghai #lumpia | Chef Marky