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Baking Basics Ep 8: Cooking Caramel 🧡 Dry vs. Wet method DRY METHOD Simply heat sugar directly in the pan until it melts evenly and reaches a beautiful amber hue. Great for: sauces, toppings, and quick caramelization. Tip: Stir gently if needed to prevent sticking, but avoid aggressive stirring to minimize crystallization. WET METHOD Dissolve sugar in water (and sometimes add corn syrup) then cook until caramelized. Great for: candies, delicate flavors, and when you need more control over caram
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