Learn to make ancient Roman bread from a master baker
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Making 2,000-year-old Roman bread
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Baking Bread of ancient Rome • European Cuisine, Culture & Travel©
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In ancient Egypt bread was a staple for nobles and peasants alike but its gritty texture caused severe dental erosion in mummies. Sand particles in the flour led to worn teeth over time. Beer was equally important and used as currency, with pyramid workers receiving wages in bread and a thick, nutritious brew that was more like a meal. Although the rich enjoyed luxuries like beef and poultry, commoners ate onions, garlic, dates, figs, fish from the Nile and lentils. Garlic was so prized that wor
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🍞 Over 2,000 years ago, a baker in Herculaneum put a loaf of bread into the oven. It was discovered carbonised, still inside the oven, during excavations at the archaeological site in 1930, nearly two millennia after it had been made. Chef Giorgio Locatelli recreated the loaf for our 2013 exhibition on Pompeii and Herculaneum. Bake your own authentic Roman bread – find the recipe here: http://ow.ly/tz9P30r09Ws | British Museum
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