Baking Armenian Gata Bread + Huge Feast In Armenia'S Little Switzerland | Dilijan, Armenia
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Baking Armenian Gata Bread + Huge Feast In Armenia'S Little Switzerla…
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❤🇦🇲 ARMENIAN Matnakash Hats 🇦🇲❤ Author: Sylvia @ Galore Of Flavors This traditional Armenian golden pull-apart fluffy oven-baked bread is chewy, soft and shaped by hand. The name Matnakash translates to finger-pull meaning pulled by fingers to make its long oval shape. It’s so yummy, you have to try! Ingredients Units Scale Dough Ingredients 6 cups King Arthur Unbleached Bread Flour 3 tablespoons RapidRise Instant Yeast 1 1/2 tablespoons Sugar 1 1/2 teaspoons Salt 4 tablespoons Olive Oil 3 c
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❤🇦🇲 ARMENIAN Matnakash Hats 🇦🇲❤ Author: Sylvia @ Galore Of Flavor…
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Armenian Gata with Puff Pastry - Heghineh.com
Armenian Gata with Puff Pastry - Heghineh.com
Aug 29, 2016
heghineh.com
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☺️🥮 Gata with walnuts / Ընկույզով Գաթա: Armenian Gata is a traditional Armenian sweet bread.The bread is a staple of Armenian cuisine, particularly for celebrations like weddings and holidays, and symbolizes family unity, prosperity, and good fortune.This gata tastes flaky, soft, nutty on the inside and has a thin, crispy crust. It is incredibly tender, buttery and so delicious. Dough: 📍Butter 250g 📍Flour 500-600g 📍Sour cream or kefir 250g 📍A pinch of salt 📍Baking soda 1tsp ◌◌◌◌◌◌◌◌◌◌◌◌◌◌◌
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170K views · 8.2K reactions | How to make gata: My favorite gata in town hands down is Art's Bakery Gata is an Armenian pastry, sweet bread. There are many variations and versions to it, in a variety of shapes and sizes. Thanks to everyone at Art’s for having us and for all the goodies! We could have opened up our own bakery. Watch ⬇️ | Araksya Karapetyan | Facebook
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