Easy Baked Lemon-Garlic Cod with Butter Sauce Light, flaky, and full of flavor—this lemon-garlic baked cod is a simple yet elegant dinner that’s ready in no time. Perfect with rice, roasted veggies, or a crisp salad. Ingredients: 1½ lbs cod loin fillets, patted dry Salt & black pepper, to taste 2 tbsp olive oil 4 tbsp fresh lemon juice 4 cloves garlic, minced ¼ cup butter, diced Lemon slices (for garnish & flavor) Fresh parsley, chopped (optional) Instructions: Preheat oven to 375°F and lightly

ONLY preparing our baked cod with that buttery cracker crumb and crispy panko coating from now on 😍 (Plus, save this under 30-minute meals!) Subscribe to discovery to stream more episodes of #BarefootContessa: https://links.discoveryplus.com/HQy6sEaxygb. #discoveryplus Get Ina Garten's recipe: https://foodtv.com/402gaei | Food Network