Soohyun Lee on Instagram: "Roasted pumpkin Basque cheesecake🍁 Silky, spiced, and baked with roasted kabocha pumpkin purée, this cheesecake loaf is smooth, velvety, and full of cozy fall flavor. Comforting, fragrant, and the perfect dessert for the season. Hope you enjoy! Roasted pumpkin cheesecake: (For one 19.5 × 6.2 × 6 cm loaf pan) 500g kabocha pumpkin, skin on and seeded (if you prefer, substitute with 200g canned pumpkin puree) 380g cream cheese, softened 85g sugar 24g dark brown sugar ½ t

Caitlin Jesson on Instagram: "APPLE FRITTER DATE CAKE (GF / DF) ✨ If you loved my viral cinnamon roll date cake then this apple fritter date cake is for you! Sweetened with dates, maple syrup and coconut sugar and loaded with plenty of fresh apples. It’s fall in a dish and one of my favorite desserts as of late! Save and follow @caitlinjesson for easy gluten free and dairy free recipes. 12 medjool dates, pitted ¾ cup boiling water 3 large eggs ¼ cup maple syrup 1 tsp vanilla extract ¼ cup olive

Bakedbygab🫶 on Instagram: "Cookie monster cinnamon rolls 🤤🍪💙 - Dm to order $7 each! free delivery in the salt lake area! #slc #homebaker #slcbaker #baking #homebakery #smallbusiness #recipe #baker #smallbakerybusiness #bakerybusiness #slcbakery #bakersofinstagram #cinnamonroll #cookiemonster"

Guille Varela | Spanish Cooking on Instagram: "This is how we bake eggs in Spain   Huevos a la flamenca — Andalusian baked eggs with chorizo, jamón and sofrito. Comfort food straight from Andalucia! 﫶 Recipe for 4 people (or two very hungry ): 180 g diced onion 15 g sliced garlic + 1 whole clove 450 g canned tomato 1 tsp smoked paprika 450 g potatoes 1–2 cayenne peppers 90 g diced chorizo 4–5 slices jamón ibérico 4 eggs 100 g green beans Salt, pepper, olive oil"

TasteAtlas on Instagram: "Podvarak  Serbia  Credit: @cookstertv Podvarak is a beloved winter dish made with sour cabbage slowly baked with meat such as pork, chicken, or turkey. Traditionally prepared in earthenware or heavy baking pans, it is seasoned with onion, paprika, and bay leaf, then cooked for hours until tender and richly caramelized. Often served during holidays and family gatherings, it’s one of the most comforting staples of Balkan cuisine."