Computer & Technology Basics Course for Absolute Beginners
55:04
YouTubefreeCodeCamp.org
Computer & Technology Basics Course for Absolute Beginners
Learn basic computer and technology skills. This course is for people new to working with computers or people that want to fill in some gaps about their computer ...
5.3M viewsFeb 2, 2023
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The basics of BASIC, the programming language of the 1980s.
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Avocado Toast Variations
🥑 Calling all avocado toast lovers! If you’re obsessed with that perfect combo of creamy, crunchy, and totally delicious, this recipe is going to be your new favorite! 💚 In my latest video, I’ve shared everything you need to make the ultimate avocado toast from scratch — from picking the ripest avocados 🥑 to getting that perfect golden toast crunch 🍞. And the best part? I’ve got something for everyone — whether you’re team vegetarian or non-vegetarian, I’m showing you 4 mouth-watering variat
1:37
🥑 Calling all avocado toast lovers! If you’re obsessed with that perfect combo of creamy, crunchy, and totally delicious, this recipe is going to be your new favorite! 💚 In my latest video, I’ve shared everything you need to make the ultimate avocado toast from scratch — from picking the ripest avocados 🥑 to getting that perfect golden toast crunch 🍞. And the best part? I’ve got something for everyone — whether you’re team vegetarian or non-vegetarian, I’m showing you 4 mouth-watering variat
FacebookYour Food Lab
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CRUMB Sourdough Microbakery on Instagram: "Getting closer to the No-Dairy, No-Egg Sourdough Pull-Apart Rolls that I’m looking for. I actually asked ChatGBT for this recipe. Not bad! 😬 The taste and texture of these are lovely, exactly like a dinner roll flavor (slightly sweet), the tops not too hard, but the bulk fermentation yesterday took FOREVER (pushing 8 hours at a 73°F dough temp), and then I let them proof for about 90 minutes this morning before baking. I’m going to try one more variati
0:21
CRUMB Sourdough Microbakery on Instagram: "Getting closer to the No-Dairy, No-Egg Sourdough Pull-Apart Rolls that I’m looking for. I actually asked ChatGBT for this recipe. Not bad! 😬 The taste and texture of these are lovely, exactly like a dinner roll flavor (slightly sweet), the tops not too hard, but the bulk fermentation yesterday took FOREVER (pushing 8 hours at a 73°F dough temp), and then I let them proof for about 90 minutes this morning before baking. I’m going to try one more variati
Instagramcrumb.sourdough.microbaker
710 views1 day ago
Nirali Choksi | Home Chef on Instagram: "Shaam Ki Bhook Homemade Corn & Peas Subway Sandwich: Ingredients (for 1 footlong or 2 six-inch subs): Bread: 1 footlong Subway-style roll (Italian, multigrain, or honey oat) Boil the corn and green peas and make a mix by adding mayonnaise salt and black pepper Vegetables: 4–5 cucumber slices 4–5 tomato slices ¼ cup shredded lettuce 4-5 onions slices 2–3 pickle slices (optional) Jalapeño slices (optional for spice) Cheese (optional): 2 slices provolone, ch
1:00
Nirali Choksi | Home Chef on Instagram: "Shaam Ki Bhook Homemade Corn & Peas Subway Sandwich: Ingredients (for 1 footlong or 2 six-inch subs): Bread: 1 footlong Subway-style roll (Italian, multigrain, or honey oat) Boil the corn and green peas and make a mix by adding mayonnaise salt and black pepper Vegetables: 4–5 cucumber slices 4–5 tomato slices ¼ cup shredded lettuce 4-5 onions slices 2–3 pickle slices (optional) Jalapeño slices (optional for spice) Cheese (optional): 2 slices provolone, ch
Instagramniralichoksi_
48.7K views3 days ago