How to make a pillowy soft and cloud like texture Basic Chiffon Cake. Here's what you'll need: ¼ cup oil (60ml) 1 cup cake flour (100g) (spooned and leveled) 1/4 cup cold milk (60ml) 6 egg yolks. 1 and ½ tsp vanilla extract 6 egg whites 1 tsp lemon juice (or 1 tsp white vinegar or 1 tsp cream of tartar) ¾ cups sugar (150g) *Round pan size is 8x3 inches. | Savor Easy
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Chiffon Cake Recipe ✔️Batter 4 egg yolks [large size] 1/4 cup sugar [50 grams] 1/4 cup water (or milk if preferred) [60 ml] 1/4 cup oil (any cooking oil) [60 ml] 1/2 tsp vanilla extract [2.5 ml] 1 cup cake flour [120 grams] 1 tsp baking powder [4 grams] 1/4 tsp salt [1.5 grams] ✔️Meringue 4egg whites [large size] 1/4 tsp cream of tartar [1 gram] 1/4 cup sugar [50 grams] •Cake Pan size used: 8x3 inch (Greasing the cake pan is not required.) •Bake the meringue in a preheated oven @ 170°C or 340°F
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