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AUTHENTIC UKRAINIAN BORSCHT RECIPE (Борщ) | my grandma's beet soup
5:17
YouTubeiFoodReal
AUTHENTIC UKRAINIAN BORSCHT RECIPE (Борщ) | my grandma's beet soup
Today I'm sharing my grandma’s Ukrainian Borscht Recipe I grew up eating in Ukraine every single week. This iconic red beet soup is made with beef (or vegetarian), cabbage, potatoes, carrots, garlic and dill, and then served with a dollop of sour cream and rye bread. ⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️ INGREDIENTS: 12 ...
169.4K viewsMar 21, 2022
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El on Instagram: "There are many variations of borscht (or borsch), depending on the region and traditions. Here’s a recipe for a relatively common, beet-based borscht: Ingredients: 2 tablespoons olive oil 1 large onion, chopped 2 carrots, chopped 2 celery stalks, chopped 2 medium beets, peeled and diced (about 2 cups) 4 cups beef broth (or vegetable broth for vegetarian version) 1 (14.5 ounce) can diced tomatoes, undrained 1 tablespoon tomato paste 1 tablespoon sugar 1 teaspoon salt 1/2 teaspoo
El on Instagram: "There are many variations of borscht (or borsch), depending on the region and traditions. Here’s a recipe for a relatively common, beet-based borscht: Ingredients: 2 tablespoons olive oil 1 large onion, chopped 2 carrots, chopped 2 celery stalks, chopped 2 medium beets, peeled and diced (about 2 cups) 4 cups beef broth (or vegetable broth for vegetarian version) 1 (14.5 ounce) can diced tomatoes, undrained 1 tablespoon tomato paste 1 tablespoon sugar 1 teaspoon salt 1/2 teaspoo
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