Soft bread that melts in your mouth: easy recipe
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Soft bread that melts in your mouth: easy recipe
1 week ago
MSNmiabread
Smooth Pixels Texture Pack
Smooth Pixels Texture Pack
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curseforge.com
Achieving a cottony texture and shredable crumb in your bread is not a dream. Follow these few basic pointers on kneading the dough :- ➡️ use cold ingredients if your room temp is hot. Try to control dough temp not to exceed 26C during kneading. That helps to get a finer crumb texture. I use flour from freezer coz my RT is often above 30C. You may chill the mixing bowl too ➡️ Check the dough from time to time. Only add butter when the dough has developed some rough window pane ➡️ As brioche call
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