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🍂 Fall Chicken Skillet with Roasted Seasonal Vegetables 🍗 I recently made a delicious fall chicken soup, and now I’m using almost the same seasonal vegetables to create something completely different! This time, a colorful chicken skillet with roasted veggies, juicy chicken, crunchy nuts, and crispy chicken skin. All made my way! 🍁 🍂 INGREDIENTS Roasted Vegetables: • 1 celery root, peeled & sliced • 1 turnip, peeled & sliced • ½ blue Hubbard squash, peeled, seeded & cubed • Olive oil, salt &
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🍤🥩 Steak & Shrimp Loaded Potato 🥔 Juicy steak bites and buttery shrimp piled high over a fluffy baked potato with peppers, onions, and melted cheese — surf and turf comfort food in one loaded spud! INGREDIENTS: - 4 large russet potatoes - 1 lb sirloin steak, cut into 1-inch cubes - 1 lb large shrimp, peeled and deveined, tails on - 1 green bell pepper, sliced - 1 red bell pepper, sliced - 1 small yellow onion, sliced - 2 tbsp olive oil - 2 tbsp butter - 3 cloves garlic, minced - 1 tsp smoked
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TikToksweetconfection
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If you think scallops are hard to make at home, let me show you how easy it is to make a Dan-Good batch! 🤤🔥 We're taking fresh sea scallops, seasoning them up with Dan-O's SPG Tri-O and Sea-soning, then getting them into a hot skillet for that beautiful golden-brown crust. Finish them off with a little melted butter, and you've got tender, juicy scallops with BIG flavor in every bite! The garlic and pepper from SPG Tri-O paired with the savory herbs and spices in Sea-soning make these a match
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The Best Way To Clean and Season a Cast Iron Skillet | Epicurious 101
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