Carrots are loaded with cancer fighting antioxidants carotenoid and phytochemical.Cancer thrives in acidic environment while carrots provide alkaline environment. To prevent diseases, our body needs to be alkaline. Carrots contains falcarinol which studies showed can reduce a persons risk of cancer. Carrots suppress inflammation, promote good vision and have cardio protective properties. And as for me, I used carrot juice as a means of hydration after chemotherapy and also to replenish nutrients