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How to ferment cabbage the old-school way #tutorial #fermentation #diy
For three hundred years, fermented cabbage was the only thing keeping sailors alive at sea. One captain crossed the entire world, three years at sea, and didn't lose a single man to scurvy. This was why. Cabbage. Salt. Time. Nothing else. The fermentation doesn't just preserve the cabbage. It pulls the vitamin C out and makes it something your ...
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