Galaktoboureko: Greek Custard Pie
Galaktoboureko: Greek Custard Pie
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Galaktoboureko: the traditional Greek custard pie recipe
Galaktoboureko: the traditional Greek custard pie recipe
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Here's how to make Galaktoboureko, one of the most popular Greek desserts featuring a semolina custard tucked inside crispy phyllo, and bathed in syrup. Full recipe here: https://realgreekrecipes.com/galaktoboureko-greek-custard-pie/ | Real Greek Recipes
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How to make Galaktoboureko — Antoniou Fillo Pastry
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Ingredients include sugar, eggs, butter, lemon, and cinnamon 😋 | How It's Made
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KATAIFI GALAKTOBOUREKO WITH MASTIHA SYRUP. Galaktoboureko is traditionally made with Fillo Pastry, but is equally as delicious when made with Kataifi Pastry. These individual serves of Kataifi Galaktoboureko are filled with a creamy semolina custard and topped with an aromatic Mastiha liqueur syrup. Mastiha liqueur is readily available from liquor stores, and can be omitted if you prefer to make a non-alcoholic version of this dessert. You can find the recipe on the Antoniou Fillo Pastry website
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