Grandma never skipped her 10-minute vent said it was “the secret to safe canning.” USDA agrees: pure steam means proper pressure. Do you follow her rule religiously, or shave off a few minutes when you’re in a rush? | Denali Canning Co.
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4.6K views · 804 reactions | It’s always the right time and season to start canning. Join me LIVE next Thursday, June 15th at 1pm PT for a FREE webinar titled Confidently Fill Your Pantry With SAFE, Home-Canned Foods. Register now! (1 pm PT, 2 pm MT, 3 pm CT, 4 pm ET) | Homesteading Family | Facebook
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