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Recipe Iink in bi0. We eat a lot of mackerel because it’s delicious but also full of omega-3 and other nutrients. We grill them often but this is my dad’s favorite way to eat it. Must say though the radishes in this dish almost taste better than the fish. #mackerel #koreanfood #koreanrecipe #kdrama | Crazy Korean Cooking
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Braised Mackerel (Godeungeo Jorim)- A popular Korean dish that’s savory, spicy, & slightly sweet. Drizzle the sauce over rice for the perfect bite of fish, radish and rice! Ingredients 2 Mackerel, cleaned and sliced into 3-4 pieces 1 onion, sliced 1-2 lb radish, sliced into 1/2- 1 inch thick pieces 1-2 green onions, sliced Optional: green or red chili pepper, sliced Optional: drizzle of sesame oil Sauce (adjust to taste) 4 garlic cloves, minced 1 Tablespoon ginger, minced 1-2 Tablespoons sugar o
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