Squeeze lemon juice with meat tongs
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Squeeze lemon juice with meat tongs
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TODAY.comYasmin Fahr
The best idea ever, just squeeze out the lemon over the meat. This trick saves your dinner Ingredients: pork chop - 1 kg (2.2 lb) salt - 10 g (0.35 oz) black pepper - 8 g (0.29 oz) lemon - 3 pieces oil - 50 ml (⅕ cup) herbs of Provence - 10 g (0.35 oz) garlic - 2 cloves TO MARINATE 30 minutes Tray size 32 X 16 cm (12.6 x 6.3 in) for the filling: onion - 1 piece bacon - 200 g (7 oz) mushrooms - 300 g (10.6 oz) red bell pepper - 1 piece salt - 8 g (0.29 oz) black pepper - 5 g (0.18 oz) olives - 60
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The best idea ever, just squeeze out the lemon over the meat. This tric…
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