Babe wanted lamb tagine for dinner 👌 Ingredients - 1kg of lamb shoulder or leg, cut into 2cm cubes - 2 tbsp Ras el Hanout (spice mix) - 1/2 tbsp ginger powder - 1/2 tbsp turmeric powder - 1/2 tbsp black pepper - 1/2 tbsp salt - 2 tbsp unsalted butter - 3 tbsp honey - 3 tbsp olive oil - Pinch of saffron - 2 onions, sliced - 1 tbsp cinnamon powder - 100ml water - 100g dried apricots - 100g prunes - 100g pistachios - 100ml water - 1 tbsp honey Method 1. Start by mixing the butter, oil, Ras el Hano
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Babe wanted lamb tagine for dinner 👌 Ingredients - 1kg of lamb shoulde…
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How To Season A Tagine! ⁣ ⁣ I have a brand new tagine from @kamsah_ that I’m seasoning before using it for the first time. This process is always recommended when cooking with a new clay or terra cotta tagine, especially if the tagine is unglazed. ⁣ ⁣ Here are a few tips for making sure your tagine lasts for years!⁣ ⁣ 𝐔𝐬𝐞 𝐀 𝐇𝐞𝐚𝐭 𝐃𝐢𝐟𝐟𝐮𝐬𝐞𝐫 ⁣ Clay tagines can be sensitive to heat and as such, you never want to expose the tagine to high, direct heat. Using a heat diffuser allows for
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How To Season A Tagine! ⁣ ⁣ I have a brand new tagine from @ka…
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