Nose-to-Tail: 3 Offal Recipes From Chefs Who Do It Right
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Dominic Franks on Instagram: "Wild Mushroom Arroz Brut There is a stew here in Mallorca called Arroz Brut which directly translates at Dirty Rice. The name coming from the offal and blood once used in the cooking process. It’s one of those hearty dishes that they do so well in the Mediterranean. Think of it like a Mallorcan version of Minestrone but made with rice instead of pasta. #recipe on my blog: DomInTheKitchen.com - link in bio #arroz #rice #soup"
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