What’s the best WOOD SIZE for your Oklahoma Joe’s Offset Smoker? Should you use chunks, small splits, or big splits on your Oklahoma Joe’s offset smoker? Steve Gow from @smoketrailsbbq tests it out and smokes some delicious PORK CHEEKS while he’s at it. Pork Cheeks on an Offset Smoker @smoketrailsbbq TOTAL SERVINGS: 4 PREP TIME: 15 min COOK TIME: 8 hours INGREDIENTS * Your favorite rub * 4 Pork Cheeks * 2 cups butter or ghee THE COOK (8 hours) * Preheat smoker to 275 f * Season pork cheeks with
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1.5K views · 13 reactions | The Oklahoma Joe's Longhorn Offset Smoker gives you 751 cubic-inches of grilling space to cook your food, your way. This high-temperature steel smoker features multiple dampers and a temperature gauge to give you maximum smoke control — so your barbecue is exactly how you want it. Product Manager Dan Corso provides a detailed overview. | Oklahoma Joe's Smokers | Facebook
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1.6K views · 25 reactions | The Oklahoma Joe's Longhorn Combo Charcoal and Gas Smoker is perfect for a day of smoking and grilling. This three-in-one combo grill and smoker combines the convenience of an electronic ignition with a rugged offset firebox giving you BBQ just the way you want it. Product Manager Dan Corso provides a detailed overview. | Oklahoma Joe's Smokers | Facebook
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Oklahoma Joe Offset Smoker Review
Oklahoma Joe Offset Smoker Review
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theonlinegrill.com
Can you get better bark and faster cook times by wrapping in butcher paper a foil boat? Steve Gow from @smoketrailsbbq tests out both methods on his #oklahomajoes Longhorn Offset Smoker. Butcher Paper Foil Boat Brisket @smoketrailsbbq TOTAL SERVINGS: 16 PREP TIME: 30 mins COOK TIME: 12 hrs ( 2 hour rest or 18 hr hot hold) INGREDIENTS Full packer brisket Your favorite rub Butcher Paper Foil THE COOK (12 Hrs) Trim and season brisket Smoke at 250 degrees f for 6-7 hours until the bark is dark and t
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