The Fat Duck on Instagram: "Pairing salmon with liquorice. An exceptional example of Flavour Pairing, brought together through the creative use of gellan gum. We use gellan gum to make a warm liquorice broth that coats the salmon like silk. As it cools, the gel sets, forming a glossy black carapace that captures the liquorice aroma, tempers its sweetness, and delivers a balance of flavours. Now featured on our à la carte menu. #TheFatDuck #TFD30 #ALaCarte #GellanGum"