How To Make Pan Seared Butter-Basted Steak
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YouTubeFoodland Hawaii
How To Make Pan Seared Butter-Basted Steak
Chef Keoni shares how to make the perfect steak simply seasoned with Hawaiian salt, pepper, butter and herbs. Visit www.Foodland.com/steak for the full recipe.
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Easy, nostalgic, and one-pan? We’re sold! 🤩 This Sloppy Joe Shepherd’s Pie combines two of your childhood favorites in one skillet. Continue reading or click the 🔗 in the @allrecipes bio for the full recipe! 👇 Note: To simplify the recipe, Nicole used 1 1/2 pounds of ground beef. She also did not add beef broth or tomato paste, using 1/2 cup of water instead. Ingredients: 1 teaspoon olive oil 3 large garlic cloves, finely chopped 1 ½ pounds ground chuck 1 cup chopped yellow onion 1/2 cup wate
1:00
Easy, nostalgic, and one-pan? We’re sold! 🤩 This Sloppy Joe Shepherd’s Pie combines two of your childhood favorites in one skillet. Continue reading or click the 🔗 in the @allrecipes bio for the full recipe! 👇 Note: To simplify the recipe, Nicole used 1 1/2 pounds of ground beef. She also did not add beef broth or tomato paste, using 1/2 cup of water instead. Ingredients: 1 teaspoon olive oil 3 large garlic cloves, finely chopped 1 ½ pounds ground chuck 1 cup chopped yellow onion 1/2 cup wate
FacebookAllrecipes
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Luke Brown on Instagram: "One Pan Cheesy Kielbasa Pasta is an easy dinner recipe that can be on the table in about 30 minutes! INGREDIENTS 1 (14 oz) package of Kielbasa 1 onion, chopped 1/2 tsp pepper 1/4 tsp of cayenne pepper 1 tsp each of paprika, oregano, onion powder 1 tbsp minced garlic 3 cups Rotini pasta 3 cups of beef broth 8 oz can of tomato sauce 8 oz block Colby Jack Cheese, shredded 1/3 cup of milk Dried parsley INSTRUCTIONS Heat a large skillet over medium-high heat. Brown the slice
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Luke Brown on Instagram: "One Pan Cheesy Kielbasa Pasta is an easy dinner recipe that can be on the table in about 30 minutes! INGREDIENTS 1 (14 oz) package of Kielbasa 1 onion, chopped 1/2 tsp pepper 1/4 tsp of cayenne pepper 1 tsp each of paprika, oregano, onion powder 1 tbsp minced garlic 3 cups Rotini pasta 3 cups of beef broth 8 oz can of tomato sauce 8 oz block Colby Jack Cheese, shredded 1/3 cup of milk Dried parsley INSTRUCTIONS Heat a large skillet over medium-high heat. Brown the slice
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