Make Healthy Pancake Syrup with Just 2 Ingredients
Make Healthy Pancake Syrup with Just 2 Ingredients
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Maple syrup isn’t just for pancakes! I’m taking one of my favourite recipes from my debut cookbook out Sept 1st and giving it a back-to-school twist: Shaved Brussels Sprout Harvest Pasta Salad tossed in the BEST @Maple from Canada - miso dressing. Plus, I even made candied pecans using Canadian maple too! Canadian maple syrup adds the perfect touch of sweetness to balance the savoury miso and brings so much flavour to an easy weeknight dinner. There are SO many unexpected ways to use maple syrup
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HOMEMADE SYRUP 🍁 INGREIDENTS 2c brown sugar 2/3c water 1/2 tsp maple extract INSTRUCTIONS Add brown sugar and water to a small saucepan and bring to a boil. Boil for 1 minute. Remove from heat. Add maple extract. Store in an airtight container in the fridge for up to a few weeks. (Thickens as it cools) #homemadefood #breakfast
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