🍞 Don’t Lose These Dough Recipes—You’ll Use Them Again & Again! 🥐 Croissant Dough • 4 cups flour • ¼ cup sugar • 2 ¼ tsp yeast • 1 ½ tsp salt • 1 ¼ cups warm milk • 2 tbsp butter (softened) • 1 cup butter (cold, for laminating) 👉 Activate yeast, mix into dough, chill, laminate with butter, fold 3 times, rest overnight, then shape croissants. 🥐 Puff Pastry Dough • 2 ½ cups flour • 1 tsp salt • 1 cup butter (cold, cubed) • ⅔ cup ice water 👉 Mix flour/salt, cut in butter, add water. Chill. Rol

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