Authentic Sachertorte is a Famous Apricot Cake originated in Austria. Ingredients: for the Chocolate Cake: 250g or 1 cup ¼ cup Softened Butter 150g or ¾ cup Sugar 6 Large Eggs (Separate Eggyolks and Eggwhites) 150g couverture 59% cocoa or simi-sweet Chocolate Bar 150g or 1 cup 1/8 cup All Purpose Flour (Mehl 405) ¼ tsp Salt 2 tsp Baking Powder For the Syrup: 500g Apricot Jam or Apricot Marmalade 50ml or ¼ cup Rum (you can use any Rum) 100g or ½ cup Sugar For the Chocolate Shard/Cover: 150g couve

166K views · 5.3K reactions | The original Sachertorte from Vienna | Tasting History | Facebook

725K views · 2.4K reactions | "Are we looking at something that was burned during the Great Fire of London?" Dan joins expert mudlark Lara Maiklem by the shores of the River Thames to make some startling discoveries from London's past. You can watch the full show over at History Hit TV:  https://access.historyhit.com/videos/mudlarking | History Hit | Facebook