This recipe for Lebanese moussaka by Amina Al-Saigh will be your new weeknight go-to.😋 Maghmour is a Lebanese moussaka with soft caramelized eggplant as its star ingredient.🍆 The eggplants are either roasted or fried, then added to a simmering pan of onions, tomatoes and chickpeas. The spices are subtle, but the flavours blend together beautifully in this stew, which is perfect for scooping with fresh bread. You can serve the dish warm, but it’s equally delicious cold and is often eaten that w