Deep Fried King Crab Legs Recipe: Full Recipe 2 Pounds of King Crab Legs For Your Wet Batter: 2 Cups of All Purpose Flour 2 Tablespoons of Onion Powder 2 Tablespoons of Garlic Powder 2.5 Tablespoons of Old Bay 1.5 Cups of Club Soda Dry Batter 2 Cups of PLAIN All Purpose Flour - Make sure flour is well combined before frying, your oil should be set at 375. Don’t overcrowd the oil when frying. Fry your crab legs until golden brown (6-7 minutes) Butter: 1 Stick of Butter 1 Tablespoon of Butter 2 Te

King crab legs doused in CAESAR BUTTER and grilled 🔥🔥🔥 We aren't woooorthy 🤤 Get the recipe: https://foodtv.com/4425Sxy | Food Network

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