Isa sa mga paborito tuwing may handaan ang ating recipe ngayon. I-level up ang inyong paboritong lumpiang shanghai! #SIMPOL MGA SANGKAP: 1/2 kilo ground meat 2 cloves garlic minced 1 onion minced 1 carrot grated 4 Tbsp oyster sauce 1 tsp salt 1 egg 1/4 cup flour 1/2 tsp black pepper Kinchay or spring onions COOKWARE: Masflex Cookware MEAT: Fresh Options Meatshop | Simpol.PH

Lumpiang Shanghai Using The Fat Butcher Ph Ground pork INGREDIENTS: Ground pork - 1 kg Salt - pinch Pepper - pinch Garlic - 5 cloves Onions - 2 pcs Carrots - 1 whole Kinchay - 10g Soy sauce - 1/3 cup Eggs - 2 pcs Lumpia Wrapper - 50 pcs Cooking Oil - 1.5 Liters #chefmarky #gripostock #TheFatButcherPH #lumpiangshanghai #lumpia | Chef Marky

Want to make your regular Lumpiang Shanghai SUPER? Make it with Nutrilite All Plant Protein Powder! Makes 40 pieces at 35 KCAL per serving. Ingredients: • 1/4 cup Nutrilite All Plant Protein Powder • 1/2 cup water • 1/2 kg lean ground pork • 1/2 cup minced white onion • 1/2 cup minced celery • 1/2 cup minced carrots • 1/2 cup minced singkamas • 1/2 cup chopped parsley • 2 eggs • 1/2 tbsp. garlic powder • 1/2 tsp. salt • 1/2 tsp. black pepper • Spring roll wrappers • Oil for deep frying Instructi