Semolina Bread Full printable recipe: https://frannielovesfood.com/bread-recipes/semolina-bread-2/ INGREDIENTS Poolish * 100 g Bread Flour * 100 g Water * 1 g Active Dry Yeast Final Dough * 100 g Bread Flour * 500 g Semola Rimacinata Flour (Durum Flour) * 490 ml Warm Water * 40 ml Olive Oil * 15 g Salt * 7 g Active Dry Yeast * Sesame Seeds **optional** INSTRUCTIONS * In a small bowl, mix the ingredients for the poolish , cover and leave on the kitchen counter overnight.� * Next day, mix poolish,