My quick bierock Recipe: Set out 18 frozen Rhodes brand dinner rolls to thaw 1 hour before beginning to make dinner. Brown 1 lb. Ground beef in a skillet, drain, and place back in the pan. Add half a bag of tricolor coleslaw (green and purple cabbage and carrots), cook a few minutes until wilted down. Add onion and garlic powder, pepper and salt- I don’t measure. Add about 6 Tbsp soy sauce. Mix well. Remove from heat. Preheat oven to 350F. Roll together 2 of the cold Rhodes rolls with a rolling

Bierock recipe 😍 The history goes that wives in Eastern Europe needed a hearty, portable meal for their husbands who were working out in the fields. amazing that hundreds of years later, I’m doing that too : Frozen roll dough - 18 , thawed but still cold (I use Rhodes brand- this is my quick recipe with premade dough) 1 lb. ground German sausage1 onion, chopped3 cups shredded cabbagesalt and pepper to taste3 Tbsp. soy sauce3 mozzarella sticks, each divided into thirds (shredded mozzarella works