Ancient Indian Cooking - Search Videos

191 reactions · 59 shares | Are you interested in what our ancestors...

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191 reactions · 59 shares | Are you interested in what our ancestors...

Authenticook. . Are you interested in what our ancestors ate during their time? Here is a peak into the traditional ancient Indian recipes compiled by Kshemsharma, who was the Royal physician in the court of King Vikram in 16th Century A.D. and had thoroughly studied the works of Charaka, Sushruta, Vagbhata, Bhima, Harita and wrote it down in ...

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Ancient Indian Cooking on Instagram: "Thank you, everyone for making this page one of the fastest growing Indian Culture and History pages on the channel. Really Grateful! Here is the story: #foodhistory #foodie #heritagefood #historybuff #traditionalfood #ancientindiancooking"

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Ancient Indian Cooking on Instagram: "At Nalanda, in the 7th century, Chinese pilgrim Yijing calculated that feeding its 3,000 monks required nearly 1.5 tons of food every single day. That demand could not have been met by the monastery alone. It relied on Magadha, a “highly fertile” region producing up to three crops a year. So what would have been on a Nalanda student’s plate? The diet was likely simple and plant-based. Rice and lentils would have been staples, often cooked together into somet

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Ancient Indian Cooking on Instagram: "One of the most recognizable story collections across India, the Baitālapañcaviṃśati — tales of Vikram and Betal — is replete with food references. Simple meals often become the stage for moral riddles. In one tale, a wandering ascetic, weary with hunger, begged for alms. A Brahman’s wife filled his leaf-bowl with rice boiled in milk — the comforting kṣīra-anna, ancestor of today’s kheer. Sitting beneath a banyan tree, he washed his hands and prepared to eat

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