A classic dish that's delicious served over a pile of pasta or with a hunk of bread. Get the full recipe: http://nyti.ms/2obADLX | NYT Cooking
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431 reactions · 19 shares | A delicious addition to your kitchen. Subscribe to NYT Cooking today. | NYT Cooking | Facebook
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For subscribers, the Times' Cooking section, and its Cooking app – with recipes by contributors like food columnist and cookbook author Melissa Clark – are as important a part of the "paper of record" as the news. https://cbsn.ws/3sD5h89 | CBS Sunday Morning
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