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Classic Italian Sausage and Peppers Recipe | Easy One-Pan Dinner​
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Cajun Sausage Ravioli -1 pound of sausage (breakfast or Italian) -2 tbsp butter -1/2 a red bell pepper diced -1/2 a green bell pepper diced -1/2 a sweet onion diced -2 tbsp minced garlic -1 tbsp Cajun seasoning@Fire & Smoke Society -black pepper to taste -1 cup of broth -1 cup heavy cream -1 cup shredded Parmesan -25 ounce bag ravioli cooked according to the package and drained Melt your butter in a skillet, heated to medium high heat. Add in your peppers and onions and sauté for a few minutes.
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Cajun Sausage Ravioli -1 pound of sausage (breakfast or Italian) -2 tbsp butter -1/2 a red bell pepper diced -1/2 a green bell pepper diced -1/2 a sweet onion diced -2 tbsp minced garlic -1 tbsp Cajun seasoning@Fire & Smoke Society -black pepper to taste -1 cup of broth -1 cup heavy cream -1 cup shredded Parmesan -25 ounce bag ravioli cooked according to the package and drained Melt your butter in a skillet, heated to medium high heat. Add in your peppers and onions and sauté for a few minutes.
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Creamy butternut squash Gnocchi with sausage soup! Ingredients: 1 lb Italian sausage 1 tbsp olive oil 3 cups chicken broth 1 package of gnocchi (1lb) 1 cup butternut squash puree 2 tbsp minced garlic 1 tbsp thyme 1 tbsp fresh and chopped sage 1 tsp salt 1 tsp pepper 1 cup heavy cream How to: In a large pot cook Italian sausage in olive oil breaking it up as it cooks. Add in chicken broth and gnocchi. Bring to a boil then cover and cook for 5 minutes. Add in garlic and squash purée. Mix. Add in t
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