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1:56
Tender goat in a rich, flavorful sauce, served with rice cooked with black-eyed peas
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Pot Roast season is here and today I’m going to show you my favorite recipe!!!! Ingredients * 3-4 lbs boneless beef chuck roast * 2 teaspoons kosher salt, or to taste * 1½ teaspoons black pepper * 1 teaspoon garlic powder * 1 large yellow onion * 6 garlic cloves, minced * 2 tablespoons tomato paste * 1 cup dry red wine or additional beef broth * 3 cups low-sodium beef broth * 2 tablespoons Worcestershire sauce * 1 teaspoon beef bouillon, or better than bouillon optional * 1 teaspoon fresh thyme
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If you don’t know what to do with your ground beef, you need to make this! ❤️👏 It’s like a comforting dish.. Ingredients: Minced Garlic Minced Onion Minced Beef/Pork Small cubed Potatoes Carrots Peas Tomato Paste Tomato Sauce Soy Sauce Salt Pepper Sauté Garlic and Onion, Add your beef. Add potatoes, add your tomato paste and tomato sauce, add in soy sauce simmer until everything is cooked. Season with salt and pepper add frozen carrots and peas. Voila #cooking #dinner #dinneridea #mom #recipe
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