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How to Make the Perfect Korean Beef Rice Bowl 🥣✨ #CookingShorts #Recipe
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Full Recipe↓ Day 72/100 | YAKINIKU DON 🛒 INGREDIENTS: Servings: 2 - Rice: 2 bowls (2 * 220g) - Beef*: 250g [Sauce] - Ginger: 1 knob - Garlic: clove - Sesame oil: 1/2 tbsp - Ground toasted sesame seeds: 1 tbsp - White wine: 2 tbsp - Sugar: 1 1/2 tbsp - Soy sauce: 2 tbsp [For garnish] - Chives * Ribeye, striploin or any well-marbled cut works best. 🧑‍🍳 METHOD: 1. Slice the beef into 5–8 mm thick pieces. 2. In a small bowl, whisk together the seasoning ingredients. 3. Heat a pan over medium-high
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Full Recipe↓ Day 72/100 | YAKINIKU DON 🛒 INGREDIENTS: Servings: 2 - Rice: 2 bowls (2 * 220g) - Beef*: 250g [Sauce] - Ginger: 1 knob - Garlic: clove - Sesame oil: 1/2 tbsp - Ground toasted sesame seeds: 1 tbsp - White wine: 2 tbsp - Sugar: 1 1/2 tbsp - Soy sauce: 2 tbsp [For garnish] - Chives * Ribeye, striploin or any well-marbled cut works best. 🧑‍🍳 METHOD: 1. Slice the beef into 5–8 mm thick pieces. 2. In a small bowl, whisk together the seasoning ingredients. 3. Heat a pan over medium-high
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