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The venison of oysters -- the oyster eater's oyster. The native Angassi is also known as southern mud oyster, Australian flat oyster, or native flat oyster. Very different in taste and appearance to the better-known Sydney Rock. Attempts are underway to nurture the tasty mollusc on the Macleay River by people such as Todd Graham as something to be harvested during the winter months. What is your favourite way of eating an oyster? | ABC Rural
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